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Color and weight changes of fresh-cut banana slices coated by quince seed gum: Effect of concentration, storage temperature and duration

Reza Farahmandfar; Maryam Asnaashari; Milad Amraie; Mohammad Salehi

Volume 14, Issue 6 , January and February 2019, , Pages 75-85

https://doi.org/10.22067/ifstrj.v0i0.69143

Abstract
  The consumer’s acceptance significantly reduces during the storage of fresh cut fruits. Edible coating is one of the most innovative ways to maintain quality and improve shelf life of fresh fruits and vegetables. The objective of this study was to assess the suitability of quince seed gum (QSG) ...  Read More